Talia Rosso Nero d'Avola Syrah IGT 2007 (Italy)

What do you get when you blend two big flavors of wine? A big-flavored wine of course. I had this at Enoteca Roma (great wine, even better food) for dinner and it was perfect for the richer parts of the meal, but I wouldn't drink it alone or with a light food - like cheese or salad. It was only $30 at the restaurant, so it's probably pretty reasonably priced at retail.